Sesame Milk

  • Yield : 5
  • Servings : 5
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 15m

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  • 1 cup unhulled natural Sesame Seeds
  • 4 cups of Water
  • 1 tbsp of Honey
  • 1/8 tsp Vanilla extract
  • 1/8 tsp Sea Salt


Step 1

Soak the sesame seeds overnight in water

Step 2

Drain and rinse using a nut milk bag lined strainer

Step 3

Put the rinsed sesame seeds with the honey, vanilla extract, sea salt, and the 4 cups of water into an Omega blender

Step 4

Blend until the sesame seeds are broken up and the water has a milky color

**Omega has not tested all of the recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, temperatures, times, typos, errors or omissions. Recipes with alcohol are intended to be made by adults of legal drinking age.

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