7 medium-size tomatoes

2 celery stalks

2 carrots

1/2 of one large cucumber

1 red pepper

1/2 lime

1 jalapeno pepper (remove the seeds if you prefer it less spicy)

1/2 tsp Worcestershire sauce

1/2 tbsp pickle or olive juice

1/8 tsp prepared horseradish

Dash of garlic powder

Pinch of black pepper

Pinch of salt

4 oz vodka


Garnishes: Celery stalks trimmed to fit in glass. Lime slices on the rim. Skewered Spanish olives.

  • Wash all produce well.

  • Juice tomatoes, celery, carrots, cucumber, red pepper & lime.

  • Stir in worcestershire, pickle/olive juice, & horseradish.

  • Add garlic powder, pepper & salt to taste. Stir well.

  • Optional: Place a dash of salt, celery salt & pepper on a small plate. Wet the lip of your glasses & dip them in the mixture to rim the glass.

  • Add ice & 2 oz of vodka to each glass.

  • Pour Bloody Mary mixture into glass & stir.

  • Garnish with celery stalks, lime slices & skewered Spanish olives.

  • Serve & Enjoy!