Bloody Mary Serves: 2 Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Print This Page Ingredients 7 medium-size tomatoes 2 celery stalks 2 carrots 1/2 of one large cucumber 1 red pepper 1/2 lime 1 jalapeno pepper (remove the seeds if you prefer it less spicy) 1/2 tsp Worcestershire sauce 1/2 tbsp pickle or olive juice 1/8 tsp prepared horseradish Dash of garlic powder Pinch of black pepper Pinch of salt 4 oz vodka Ice Garnishes: Celery stalks trimmed to fit in glass. Lime slices on the rim. Skewered Spanish olives. Directions Wash all produce well. Juice tomatoes, celery, carrots, cucumber, red pepper & lime. Stir in worcestershire, pickle/olive juice, & horseradish. Add garlic powder, pepper & salt to taste. Stir well. Optional: Place a dash of salt, celery salt & pepper on a small plate. Wet the lip of your glasses & dip them in the mixture to rim the glass. Add ice & 2 oz of vodka to each glass. Pour Bloody Mary mixture into glass & stir. Garnish with celery stalks, lime slices & skewered Spanish olives. Serve & Enjoy! Other Recipes You May Like
