Coconut Milk Serves: 4 Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Print This Page Ingredients 2 Coconuts (We recommend Young Coconuts as the meat is softer. ) 3 cups filtered Water Directions Pierce the eyes of the coconuts with a knife and drain coconut water into a bowl. Set coconut water aside. It is not needed for this recipe. Split the coconuts. Spoon the coconut meat from the husk. Add the coconut meat and the filtered water to a bowl and stir. Ladle coconut meat and filtered water into your juicer and juice. Refrigerate any leftovers. Other Recipes You May Like
