2 brown Coconuts

3 cups filtered Water

  • Pierce the eyes of the coconuts with a knife and drain coconut water into a bowl.

  • Set coconut water aside.

  • Split the coconuts.

  • With a sharp knife, pry the coconut meat from the husk removing all the brown bits.

  • Add the coconut meat and the filtered water to a bowl and stir.

  • Ladle coconut meat and filtered water into your juicer and juice.

  • Continue to juice until the mixtures becomes a smooth slurry.

  • You may need to strain or pour mixture through a nut milk bag.

  • Refrigerate.