Coconut Milk

Serves: 4
Coconut Milk

Ingredients

  • 2 Coconuts (We recommend Young Coconuts as the meat is softer. )
  • 3 cups filtered Water

Directions

  • Pierce the eyes of the coconuts with a knife and drain coconut water into a bowl.
  • Set coconut water aside. It is not needed for this recipe.
  • Split the coconuts.
  • Spoon the coconut meat from the husk.
  • Add the coconut meat and the filtered water to a bowl and stir.
  • Ladle coconut meat and filtered water into your juicer and juice.
  • Refrigerate any leftovers.

More articles