Easy Blender Eggnog Serves: 3 Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Print This Page Ingredients 2 cups Heavy Cream 1/2 cup Sugar 1/4 tsp Nutmeg 4 large Eggs 3/4 cup Brandy Directions In a medium saucepan, bring the heavy cream, nutmeg, and sugar to a simmer In your Omega Blender, blend the eggs on low speed for 1 minute Then gradually add the hot cream mixture Continue blending until frothy and then add the brandy, blend to combine Serve warm and enjoy! Other Recipes You May Like
