Maple Cinnamon Cashew Milk

Serves: 2-4

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Ingredients

1 cup raw cashews

2 cups of filtered water (for soaking)

3 cups of filtered water (for juicing)

4 tsp of maple syrup

1/4 tsp cinnamon

Directions
  • Soak cashews overnight in 2 cups of water

  • Drain

  • Place cashews in 3 cups fresh water

  • Using juicing screen in Omega Nutrition System or Vertical Juicer, ladle cashews and water into juicer

  • Add more water for thinner milk - optional

  • Stir in maple syrup and cinnamon.

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