Pumpkin Spice Cashew Milk

Difficulty: Moderate

Time: 5m

Serves: 3

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2 cups of raw Cashews

1/4 cup raw Honey

1 15 oz can of Organic Pumpkin Puree

1 tbsp Vanilla Extract

1 tbsp Pumpkin Pie Spice

1 tsp Cinnamon

5 cups filtered Water

  • Put your cashews into a container and add enough water to fully submerge nuts

  • Allow them to soak for 24 hours

  • Drain the water off the cashews and rinse them thoroughly

  • Add cashews and all of your ingredients into your Omega Blender

  • Blend on high until everything is mixed well and the cashews have liquefied

  • Serve and enjoy!