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Pumpkin Spice Cashew Milk
Serves: 3
Ingredients
- 2 cups of raw Cashews
- 1/4 cup raw Honey
- 1 15 oz can of Organic Pumpkin Puree
- 1 tbsp Vanilla Extract
- 1 tbsp Pumpkin Pie Spice
- 1 tsp Cinnamon
- 5 cups filtered Water
Directions
- Put your cashews into a container and add enough water to fully submerge nuts
- Allow them to soak for 24 hours
- Drain the water off the cashews and rinse them thoroughly
- Add cashews and all of your ingredients into your Omega Blender
- Blend on high until everything is mixed well and the cashews have liquefied
- Serve and enjoy!
