Pumpkin Spice Cashew Milk Serves: 3 Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Print This Page Ingredients 2 cups of raw Cashews 1/4 cup raw Honey 1 15 oz can of Organic Pumpkin Puree 1 tbsp Vanilla Extract 1 tbsp Pumpkin Pie Spice 1 tsp Cinnamon 5 cups filtered Water Directions Put your cashews into a container and add enough water to fully submerge nuts Allow them to soak for 24 hours Drain the water off the cashews and rinse them thoroughly Add cashews and all of your ingredients into your Omega Blender Blend on high until everything is mixed well and the cashews have liquefied Serve and enjoy! Other Recipes You May Like
