Split Pea Soup Serves: 8 Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Print This Page Ingredients 1 tbsp Olive Oil 2 cups chopped Onion 2 cups chopped Carrots 2 cups finely chopped Celery 1/2 tbsp minced Garlic 1 cup Yellow Split Peas 1 cup Green Split Peas 8 cups fat-free Chicken Broth 1 1/2 tsp salt-free Seasoning Blend 1 tsp Salt Directions In a large pot over medium heat, heat olive oil,Cook onion, carrot, celery and garlic until onion is translucent,Stir in yellow and green split peas, broth, seasoning and salt,Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently Puree with your Omega blender Return to pot, heat through, and serve recipe credit - all recipes Other Recipes You May Like
