Vegan Cauliflower Cheese Dip.
Bring a large pot of water up to a boil. Add cauliflower florets. Boil until the cauliflower is tender, 7-9 minutes.
Ingredients
- 1 Cauliflower head
- broken into medium florets
- 1 chopped bell pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 3 tbsp nutritional yeast
- 1 cherry tomato
- chopped
- 1/2- 1 red chili pepper
- chopped
- 1/2 cup unsweetened Almond Milk
- salt and pepper to taste
Directions
- Bring a large pot of water up to a boil
- Add cauliflower florets
- Boil until the cauliflower is tender, 7-9 minutes
- Remove cauliflower with a slotted spoon, and place each floret into your Omega blender
- Add remaining ingredients and blend into a smooth sauce
- Pour into a bowl
- Season with salt and pepper to taste