Vegan Nacho Cheese Sauce

Serves: 2

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Ingredients

1 Cup Raw Cashews

1 Cup Shredded Carrots

1 Cup Filtered Water

2 Tbsp Nutritional Yeast

2 tsp Chili Powder

1 tsp Salt

1 tsp Chipotle Powder

1/2 tsp Cumin

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Cayenne Pepper

Directions
  • Soak the cashews in water 4-6 hours, rinse, and drain,Combine the cashews, carrots, water, nutritional yeast, chili powder, salt, chipotle powder, garlic powder, onion powder, cumin, and cayenne pepper in an Omega high-performance blender

  • Blend until smooth and creamy

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