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  • 3-STAGE ELECTRIC SHARPENER - Applies a customizable edge to 20-degree knives
  • DIAMOND ABRASIVES– Utilizing the hardest natural substance on earth, our proprietary diamond abrasives sharpen edges faster and easier
  • DIZOR ENGINEERED– 2 distinct facets set at different angles that form a longer lasting, arch-shaped edge
  • ULTRASTROP– Patented stropping disks deliver an unparalleled polished knife edge in the finishing stage
  • PRECISION ANGLE GUIDES - Ensures accurate sharpening throughout the entire edge and eliminates any guesswork
  • SHARPENS MOST KNIVES – Sharpens straight edge and serrated knives


Design Overview:
Finish: Platinum
Number of Sharpening Stages: 3
Abrasive: 100% diamond abrasives and flexible stropping
Sharpens both fine edge and serrated knives: Yes
Resulting Edge Angle: 20 degree
Pre-Sharpening Stage: No
Sharpening Stage: Yes-combined honing
Honing/Polishing Stage: Yes
Steeling Stage: Yes
Single-sided Knife Sharpening: Yes
Time Required to Sharpen: Approximately 1 minute for first time sharpening. Resharpening is approximately 10 seconds.
Product Weight & Dimensions:
Weight: 4.50 lb
Length: 10 inches
Width: 4-1/4 inches
Height: 4-1/4 inches
Warranty: 3 year
Includes: Instruction manual
Origin: Made in the USA with US and Globally Sourced Material
UL or ETL and Canadian Approved: ETL/Approved for Canada


The 130 professional 3-stage electric knife sharpener is the ideal solution for 20-degree class knives. Using 100 percent diamonds, the hardest natural substance on earth, our patented abrasives sharpen edges faster and easier. This sharpener improves cutting performance by creating 2 distinct facets set at different angles to form a longer lasting, arch-shaped edge. The first stage sharpens straight-edge knives using medium diamond abrasives. The second and third stages create different finishes based on the cutting task. Use stage two for a micro serrated finish or use stage three for a polished finish. Precision angle guides ensure accurate sharpening throughout the entire blade length and eliminate any guesswork. This unit is designed to work with both straight-edge and serrated knives.

WHY YOU NEED A KNIFE SHARPENER – Over time, a knife’s edge dulls under the stress of cutting. The overall performance can be significantly improved if sharpened and maintained correctly.

HOW DO KNIFE SHARPENERS WORK – Good sharpening systems shape the knife edge with a coarse abrasive and polish with a finer abrasive.


Chef’sChoice® Sharpening Station Model 130 Demonstration Video

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