WHY CELERY?

Mineral salts are critical for our bodies to function optimally. Celery is an exceptional source of not only mineral salts, but also essential minerals and vitamins such as folate, potassium, vitamin B6, vitamin K, vitamin C, manganese, calcium, riboflavin and magnesium.

CELERY JUICING TIPS
  • Every morning, drink roughly 16 ounces of celery juice on an empty stomach. Make sure it’s fresh, plain celery juice with no other ingredients. Wait about 15 minutes after drinking your celery juice to consumer breakfast.
  • If you’re sensitive and 16 ounces is too much, start with a smaller amount and work your way up.
  • If you find the taste of straight celery juice too strong, you can juice one cucumber and/or one apple with the celery. This is a great option as you get adjusted to the flavor. As you get used to it, keep increasing the ratio of celery; the greatest benefits come when celery juice is consumed on its own.
THE BEST WAY TO JUICE CELERY

GET YOUR CELERY JUICER

MM900HDS Low Speed Masticating Celery Juicer $299.95

  • OPTIMIZED FOR CELERY: Precision Extraction optimized for Celery, providing maximum extraction by squeezing Celery for longer, more juice less waste.

  • COLD PRESS SLOW JUICER: Using a low speed of 80 RPMs results in minimal heat buildup and oxidation promoting healthy enzymes.

  • EXCLUSIVE: Dual Stage masticating extraction. Extracts the maximum amount of nutrients, vitamins, taste and juice from minimum amounts of fruits, vegetables, leafy greens, and wheatgrass. High juice yield saves money on your grocery bill.

  • HIGHLIGHTS: Includes an adjustable celery end cap attachment for maximum celery juice output and extraction. Also includes the standard adjustable end cap for juicing other produce. 3 adjustable pressure settings on each.