2 1/4 pkg Active Dry Yeast

1 1/2 cup Warm Water

1/2 cup Warm Milk

2 TBSP Sugar

3 TBSP Butter

divided and melted

1/2 TSP Kosher Salt

1/2 TSP Minced Garlic

3/4 TSP Dried Italian Seasoning

4 1/2- 5 1/2 cups AP Flour

1/4 Cup Parmesan Cheese


  • In a large bowl, combine yeast with water and let stand until it bubbles (7-10 minutes)

  • Add milk, sugar, butter, kosher salt, and 2 cups of AP flour

  • Beat until smooth

  • Add Parmesan cheese and remaining flour until it forms into a soft dough

  • With an Omega Nutrition System, change the juicing cone for the blank cone, choose preferred bread stick nozzle

  • Put dough through chute, running the dough about 7-8 times

  • Divide dough into equal portions


*RECIPE is only for Omega Nutrition System / Horizontal Masticating Models