*RECIPE is only for Omega Nutrition System / Horizontal Masticating Models
Ingredients
- 2 1/4 pkg Active Dry Yeast
- 1 1/2 cup Warm Water
- 1/2 cup Warm Milk
- 2 TBSP Sugar
- 3 TBSP Butter
- divided and melted
- 1/2 TSP Kosher Salt
- 1/2 TSP Minced Garlic
- 3/4 TSP Dried Italian Seasoning
- 4 1/2- 5 1/2 cups AP Flour
- 1/4 Cup Parmesan Cheese
- grated
Directions
- In a large bowl, combine yeast with water and let stand until it bubbles (7-10 minutes)
- Add milk, sugar, butter, kosher salt, and 2 cups of AP flour
- Beat until smooth
- Add Parmesan cheese and remaining flour until it forms into a soft dough
- With an Omega Nutrition System, change the juicing cone for the blank cone, choose preferred bread stick nozzle
- Put dough through chute, running the dough about 7-8 times
- Divide dough into equal portions
