*RECIPE is only for Omega Nutrition System / Horizontal Masticating Models
Ingredients
- 2 cups Semolina Flour
- 1/2 tsp Salt
- 1/2 cup Warm Water
Directions
- In a large bowl combine flour and salt, then add water (add more if too dry) and mix until well combined.
- On a lightly floured surface, knead the dough for approximately 10 minutes or until smooth and elastic.
- Form dough into a ball and wrap in towel or plastic wrap. Let rest for 20 minutes.
- With an Omega Nutrition System, remove the juicing cone and replace with the blank homogenizing cone. Add your preferred pasta nozzle to the end cap.
- Unwrap dough and separate into sections small enough to fit into your juicer’s hopper.
- Run dough through juicer to extrude pasta noodles and cut to desired length.
