2 cups Semolina Flour

1/2 tsp Salt

1/2 cup Warm Water

  • In a large bowl combine flour and salt, then add water (add more if too dry) and mix until well combined.

  • On a lightly floured surface, knead the dough for approximately 10 minutes or until smooth and elastic.

  • Form dough into a ball and wrap in towel or plastic wrap. Let rest for 20 minutes.

  • With an Omega Nutrition System, remove the juicing cone and replace with the blank homogenizing cone. Add your preferred pasta nozzle to the end cap.

  • Unwrap dough and separate into sections small enough to fit into your juicer’s hopper.

  • Run dough through juicer to extrude pasta noodles and cut to desired length.


*RECIPE is only for Omega Nutrition System / Horizontal Masticating Models