Eggless Pasta

Directions

• In a large bowl combine flour and salt, then add water (add more if too dry) and mix until well combined.


• On a lightly floured surface, knead the dough for approximately 10 minutes or until smooth and elastic.


• Form dough into a ball and wrap in towel or plastic wrap. Let rest for 20 minutes.


• With an Omega Nutrition System, remove the juicing cone and replace with the blank homogenizing cone. Add your preferred pasta nozzle to the end cap.


• Unwrap dough and separate into sections small enough to fit into your juicer’s hopper.


• Run dough through juicer to extrude pasta noodles and cut to desired length.