Eggless Pasta Difficulty: Moderate Time: 35 min Serves: 4 Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Print This Page Ingredients 2 cups Semolina Flour 1/2 tsp Salt 1/2 cup Warm Water Directions In a large bowl combine flour and salt, then add water (add more if too dry) and mix until well combined. On a lightly floured surface, knead the dough for approximately 10 minutes or until smooth and elastic. Form dough into a ball and wrap in towel or plastic wrap. Let rest for 20 minutes. With an Omega Nutrition System, remove the juicing cone and replace with the blank homogenizing cone. Add your preferred pasta nozzle to the end cap. Unwrap dough and separate into sections small enough to fit into your juicer’s hopper. Run dough through juicer to extrude pasta noodles and cut to desired length. *RECIPE is only for Omega Nutrition System / Horizontal Masticating Models Other Recipes You May Like
