Butternut & Apple Harvest Soup

Difficulty: Easy

Time: 5 mins

Serves: 3

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2 tbsp Butter

2 large Leeks


1 large Onion


1 large Potato

peeled & cubed

2 cups Butternut Squash


1 cup diced Carrots

1 Granny Smith Apple



& sliced 1/4 thick

1 quart Chicken Stock

1/4 cup dry White Wine

1/2 cup light Cream

1/4 tsp ground Nutmeg

Salt & Pepper to taste

2 tbsp chopped Chives

  • Melt butter in a large pot over medium heat and stir in leeks and onions,Cook until the onions soften and become translucent

  • It will probably take about 5 minutes

  • Add potato, squash, carrots, apple and chicken stock,Bring to a boil, then reduce heat to medium-low, cover, and simmer until the vegetables are soft

  • Carefully puree the soup in batches in your Omega Blender

  • Once the soup has been pureed, return it to the pot and stir in wine and cream,Season with nutmeg, salt and pepper

  • Simmer gently for 5 minutes then ladle into bowls and garnish with chopped chives