Skip to content
Butternut & Apple Harvest Soup
Serves: 3
Ingredients
- 2 tbsp Butter
- 2 large Leeks
- chopped
- 1 large Onion
- chopped
- 1 large Potato
- peeled & cubed
- 2 cups Butternut Squash
- cubed
- 1 cup diced Carrots
- 1 Granny Smith Apple
- peeled
- cored
- & sliced 1/4 thick
- 1 quart Chicken Stock
- 1/4 cup dry White Wine
- 1/2 cup light Cream
- 1/4 tsp ground Nutmeg
- Salt & Pepper to taste
- 2 tbsp chopped Chives
Directions
- Melt butter in a large pot over medium heat and stir in leeks and onions,Cook until the onions soften and become translucent
- It will probably take about 5 minutes
- Add potato, squash, carrots, apple and chicken stock,Bring to a boil, then reduce heat to medium-low, cover, and simmer until the vegetables are soft
- Carefully puree the soup in batches in your Omega Blender
- Once the soup has been pureed, return it to the pot and stir in wine and cream,Season with nutmeg, salt and pepper
- Simmer gently for 5 minutes then ladle into bowls and garnish with chopped chives
