Pumpkin Spice Latte with Pumpkin Spice Marshmallows

Directions

• Pumpkin Spice Syrup:Combine the water and sugar in a small saucepan on medium heat


• Once the sugar has completely dissolved, add: pumpkin puree, cinnamon, ginger, nutmeg, and allspice


• Boil for 5 minutes, stirring frequently


• Remove from heat and allow to cool completely


• Pumpkin Spice Marshmallows: In your Omega Blender, blend 1/2 cup of water and gelatin on low speed setting


• In a medium saucepan over high heat combine the sugar, 1/2 cup of water, light corn syrup, and salt


• Bring to a rolling boil and allow to boil for one minute, stirring constantly


• Add the hot sugar from the saucepan to the water and gelatin in the blender


• Blend until the mixture's size has doubled and is white and fluffy


• Pour the mixture into a buttered 9x13 pan, then drizzle with pumpkin spice syrup and drag a knife through making an "s" to create a marble appearance


• Allow to sit, uncovered overnight


• Dust with powdered sugar and slice with a butter knife into cubes


• Pumpkin Spice Latte:In a large coffee mug, add the pumpkin spice syrup, followed by the fresh black coffee


• Slowly mix in the hot milk and top with milk froth and diced marshmallow cubes


• Enjoy!