Pumpkin Spice Latte with Pumpkin Spice Marshmallows

 

Recipe by:  A Simple Pantry

Difficulty: Easy

Serves: 2

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Ingredients

Pumpkin Spice Syrup:1 cup Sugar

2 tbsp Pumpkin Puree

1 tsp Cinnamon

1/2 tsp Ginger

1/4 tsp Nutmeg

1/4 tsp Allspice

1 cup Water

Pumpkin Spice Marshmallows:3 packets unflavored Gelatin

1 cup Water

2 cups Sugar

1/2 cup light Corn Syrup

1/2 tsp Kosher Salt

1/2 tsp Vanilla

1/3 cup Pumpkin Spice Syrup (made previously).Pumpkin Spice Latte:2 tbsp Pumpkin Spice Syrup (made previously)

1 cup fresh black Coffee

1/3 cup 2% Milk

hot and frothy.Garnish with Pumpkin Spice Marshmallows (made previously)

Directions
  • Pumpkin Spice Syrup:Combine the water and sugar in a small saucepan on medium heat

  • Once the sugar has completely dissolved, add: pumpkin puree, cinnamon, ginger, nutmeg, and allspice

  • Boil for 5 minutes, stirring frequently

  • Remove from heat and allow to cool completely

  • Pumpkin Spice Marshmallows: In your Omega Blender, blend 1/2 cup of water and gelatin on low speed setting

  • In a medium saucepan over high heat combine the sugar, 1/2 cup of water, light corn syrup, and salt

  • Bring to a rolling boil and allow to boil for one minute, stirring constantly

  • Add the hot sugar from the saucepan to the water and gelatin in the blender

  • Blend until the mixture's size has doubled and is white and fluffy

  • Pour the mixture into a buttered 9x13 pan, then drizzle with pumpkin spice syrup and drag a knife through making an "s" to create a marble appearance

  • Allow to sit, uncovered overnight

  • Dust with powdered sugar and slice with a butter knife into cubes

  • Pumpkin Spice Latte:In a large coffee mug, add the pumpkin spice syrup, followed by the fresh black coffee

  • Slowly mix in the hot milk and top with milk froth and diced marshmallow cubes

  • Enjoy!