Recipe by: A Simple Pantry
Ingredients
- Pumpkin Spice Syrup:1 cup Sugar
- 2 tbsp Pumpkin Puree
- 1 tsp Cinnamon
- 1/2 tsp Ginger
- 1/4 tsp Nutmeg
- 1/4 tsp Allspice
- 1 cup Water
- Pumpkin Spice Marshmallows:3 packets unflavored Gelatin
- 1 cup Water
- 2 cups Sugar
- 1/2 cup light Corn Syrup
- 1/2 tsp Kosher Salt
- 1/2 tsp Vanilla
- 1/3 cup Pumpkin Spice Syrup (made previously).Pumpkin Spice Latte:2 tbsp Pumpkin Spice Syrup (made previously)
- 1 cup fresh black Coffee
- 1/3 cup 2% Milk
- hot and frothy.Garnish with Pumpkin Spice Marshmallows (made previously)
Directions
- Pumpkin Spice Syrup:Combine the water and sugar in a small saucepan on medium heat
- Once the sugar has completely dissolved, add: pumpkin puree, cinnamon, ginger, nutmeg, and allspice
- Boil for 5 minutes, stirring frequently
- Remove from heat and allow to cool completely
- Pumpkin Spice Marshmallows: In your Omega Blender, blend 1/2 cup of water and gelatin on low speed setting
- In a medium saucepan over high heat combine the sugar, 1/2 cup of water, light corn syrup, and salt
- Bring to a rolling boil and allow to boil for one minute, stirring constantly
- Add the hot sugar from the saucepan to the water and gelatin in the blender
- Blend until the mixture's size has doubled and is white and fluffy
- Pour the mixture into a buttered 9x13 pan, then drizzle with pumpkin spice syrup and drag a knife through making an "s" to create a marble appearance
- Allow to sit, uncovered overnight
- Dust with powdered sugar and slice with a butter knife into cubes
- Pumpkin Spice Latte:In a large coffee mug, add the pumpkin spice syrup, followed by the fresh black coffee
- Slowly mix in the hot milk and top with milk froth and diced marshmallow cubes
- Enjoy!
