Candy Corn Smoothie Serves: 2 Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Print This Page Ingredients 1 cup coconut milk 1 frozen banana 1 tsp nutmeg 1 tsp vanilla extract 2 cups ice 1 cup almond milk 1/2 cup pureed frozen pumpkin 1 tsp pumpkin spice 1 tsp maple syrup Optional: whip cream and candy corn for topping Directions To create the first layer: Blend coconut milk, frozen banana, nutmeg, vanilla extract and 1 cup ice in your Omega Blender on high for 30-60 seconds or until smooth Divide evenly into two 8 oz glasses and place the glasses in the freezer Rinse the blender To create the second layer: Blend almond milk, pureed frozen pumpkin, pumpkin spice, maple syrup and 1 cup of ice in your Omega Blender on high 30-60 seconds or until smooth Remove glasses from the freezer and pour the second layer over coconut banana mixture Optional top with whip cream and candy corn Other Recipes You May Like