Pumpkin Soup

Serves: 4
Pumpkin Soup

Ingredients

  • 6 cups Chicken Stock
  • 1 1/2 tsp Salt
  • 4 cups Pumpkin Puree
  • 1 tsp chopped fresh Parsley
  • 1 cup chopped Onion
  • 1/2 tsp chopped fresh Thyme
  • 1 clove Garlic
  • minced
  • 1/2 cup Heavy Whipping Cream
  • 5 whole Black Peppercorns

Directions

  • Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns
  • Bring to a boil and reduce heat to low, simmer for 30 minutes uncovered
  • Puree the soup in small batches (1 cup at a time) using an Omega Blender
  • Return to pan, and bring to a boil again
  • Reduce heat to low and simmer for another 30 minutes
  • Stir in heavy cream, then pour into soup bowls and garnish with fresh parsley

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