Recipe courtesy of Jenny Castaneda of Cook and Savor
Ingredients
- 1 1/2 cup hot coffee
- 1/2 cup raw cashew
- 2 tsp maple syrup
- Optional: ground cinnamon or vanilla extract
Directions
- Add all ingredients to your high-speed Omega Blender.
- Blend on low for 10 seconds.
- Increase to medium and blend for 15 seconds.
- Increase to high and blend for 15 seconds.
- Check to make sure the consistency is smooth and creamy.
