Cashew Coffee

Recipe courtesy of Jenny Castaneda of Cook and Savor

Difficulty: Easy

Serves: 2

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Ingredients

1 1/2 cup hot coffee

1/2 cup raw cashew

2 tsp maple syrup

Optional: ground cinnamon or vanilla extract

Directions
  • Add all ingredients to your high-speed Omega Blender.

  • Blend on low for 10 seconds.

  • Increase to medium and blend for 15 seconds.

  • Increase to high and blend for 15 seconds.

  • Check to make sure the consistency is smooth and creamy.