Cashew Coffee Serves: 2 Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Print This Page Ingredients 1 1/2 cup hot coffee 1/2 cup raw cashew 2 tsp maple syrup Optional: ground cinnamon or vanilla extract Directions Add all ingredients to your high-speed Omega Blender. Blend on low for 10 seconds. Increase to medium and blend for 15 seconds. Increase to high and blend for 15 seconds. Check to make sure the consistency is smooth and creamy. Recipe courtesy of Jenny Castaneda of Cook and Savor Other Recipes You May Like