Pecan Milk

Ingredients

• 1 cups raw unsalted pecans
• 4 cups water (for soaking)
• 4 cups filtered water
• ¼ tsp salt
• 1 tsp vanilla extract
• ¼ tsp Korintje cinnamon powder
• ½ tsp almond extract

Directions

• Soak pecans in a covered bowl with 4 cups of water overnight.
• Drain. In a new bowl, place pecans in 4 cups of fresh filtered water & stir.
• Ladle pecans and water into juicer.
• Optional: Repeat process with pulp and additional water for more flavor and a creamier texture.
• Flavor with salt, vanilla, Korintje cinnamon powder, and almond extract.
• Stir and enjoy!