Pecan Milk Serves: 4 Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Print This Page Ingredients 1 cups raw unsalted pecans 4 cups water (for soaking) 4 cups filtered water ¼ tsp salt 1 tsp vanilla extract ¼ tsp Korintje cinnamon powder ½ tsp almond extract Directions Soak pecans in a covered bowl with 4 cups of water overnight. Drain. In a new bowl, place pecans in 4 cups of fresh filtered water & stir. Ladle pecans and water into juicer. Optional: Repeat process with pulp and additional water for more flavor and a creamier texture. Flavor with salt, vanilla, Korintje cinnamon powder, and almond extract. Stir and enjoy! Other Recipes You May Like
