Cleansing Pineapple Mango Serves: 2 Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Print This Page Ingredients 2 cups pineapple peeled 1” knob ginger (Optional) Handful wheatgrass chopped 1 cup mango unpeeled 1 cup cantaloupe peeled 1 piece lemongrass or lemon or lime juice to taste Directions Cut up ingredients to fit chute. For lemongrass, cut off the root end, peel the tough outer leaves off, and cut away the top part of the stalk. Use the bulb section (pale and fleshy) to juice. Process in order listed. Other Recipes You May Like
