Pistachio Milk Serves: 5 Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Print This Page Ingredients 1 cup Pistachios 7 cups of Water 1 tsp ground Cardamom Seed or Vanilla Extract Directions Soak pistachios in 4 cups of water in the refrigerator for a minimum of 6 hours Drain Place pistachios in 3 cups of fresh water & stir Using the juicing screen in the Omega Nutrition Center, ladle pistachios and water into juicer Optional: Repeat process with pulp and additional water for more flavor and a creamier texture Flavor with 1 tsp of ground cardamom seed or 1 tsp of vanilla extract,Stir and enjoy! Other Recipes You May Like
