Ingredients
- 6 Ounces Rosé Wine
- 2 Ounces Créme de Cassis (Blackberry Liqueur)
- 1 Ounce Simple Syrup
- 1 Cup Fresh Ripe Strawberries
- 2 Teaspoons Freshly Squeezed Lemon Juice
- 3 Cups Ice
Directions
- Remove the calyx (green tops) of the strawberries.
- Add all ingredients into your juicer, ice last.
- Blend and Enjoy!
