Roasted Red Pepper Sauce

Ingredients

• 1 Jar (12-15 Ounces) Roasted Red Peppers
• 2 Large Cloves Garlic
• 1/3 Cup Packed Fresh Basil Leaves
• 1 Slice Firm White or Whole Wheat Bread
• 1/4 Cup Fruity Extra-Virgin Olive Oil
• 1 Tablespoon Capers
• 1/2 Teaspoon Kosher Salt
• 1/2 Teaspoon Black Pepper
• 1/4 Teaspoon Red Pepper Flakes (Optional)

Directions

• Drain the jar of roasted red peppers.
• Peel the garlic.
• Tear the bread into pieces.
• Drain the capers.
• Add all ingredients into your blender.
• Blend and Enjoy!