Basic Pasta Difficulty: Moderate Time: 5 mins Serves: 4 Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Print This Page Ingredients 1 cup All Purpose Flour 1 Egg beaten 2 TBSP Water 1/2 TSP Salt Directions In a large bowl, combine flour and salt Make a well in the middle of the flour/salt mixture, then add egg If dough is too stiff, then add water With an Omega Nutrition System, change the juicing cone for the blank cone, choose preferred pasta nozzle Put dough through chute and cut noodles to preferred length *RECIPE is only for Omega Nutrition System / Horizontal Masticating Models Other Recipes You May Like
