Bread Stick Difficulty: Moderate Time: 5 min Serves: 3 Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Print This Page Ingredients 2 1/4 pkg Active Dry Yeast 1 1/2 cup Warm Water 1/2 cup Warm Milk 2 TBSP Sugar 3 TBSP Butter divided and melted 1/2 TSP Kosher Salt 1/2 TSP Minced Garlic 3/4 TSP Dried Italian Seasoning 4 1/2- 5 1/2 cups AP Flour 1/4 Cup Parmesan Cheese grated Directions In a large bowl, combine yeast with water and let stand until it bubbles (7-10 minutes) Add milk, sugar, butter, kosher salt, and 2 cups of AP flour Beat until smooth Add Parmesan cheese and remaining flour until it forms into a soft dough With an Omega Nutrition System, change the juicing cone for the blank cone, choose preferred bread stick nozzle Put dough through chute, running the dough about 7-8 times Divide dough into equal portions *RECIPE is only for Omega Nutrition System / Horizontal Masticating Models Other Recipes You May Like
