Hummus Serves: 2-3 Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Print This Page Ingredients 1 Can (25-29 Ounces) Garbanzo Beans (Chickpeas) 3 Tablespoons Tahini (Sesame Seed Paste) 2 Cloves Garlic 1/2 Teaspoon Ground Cumin or To Taste 4 Tablespoons Cold Water 1/2 Cup Extra-Virgin Olive Oil Juice of 1 Lemon 1 Pinch of Kosher Salt 1 Pinch of Black Pepper Garnish with a Drizzle of Extra-Virgin Olive Oil Garnish with a Dash of Smoked Paprika Garnish with Chopped Parsley Directions Drain and rinse the Garbanzo Beans. Peel the garlic. Add all ingredients to your blender except the extra-virgin olive oil. While blending slowly pour in the extra-virgin olive oil. Transfer hummus to a bowl and add your garnishes. Enjoy! Other Recipes You May Like
