Hummus

Ingredients

• 1 Can (25-29 Ounces) Garbanzo Beans (Chickpeas)
• 3 Tablespoons Tahini (Sesame Seed Paste)
• 2 Cloves Garlic
• 1/2 Teaspoon Ground Cumin or To Taste
• 4 Tablespoons Cold Water
• 1/2 Cup Extra-Virgin Olive Oil
• Juice of 1 Lemon
• 1 Pinch of Kosher Salt
• 1 Pinch of Black Pepper
• Garnish with a Drizzle of Extra-Virgin Olive Oil
• Garnish with a Dash of Smoked Paprika
• Garnish with Chopped Parsley

Directions

• Drain and rinse the Garbanzo Beans.
• Peel the garlic.
• Add all ingredients to your blender except the extra-virgin olive oil.
• While blending slowly pour in the extra-virgin olive oil.
• Transfer hummus to a bowl and add your garnishes.
• Enjoy!