Salsa Roja Serves: 2-3 Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Print This Page Ingredients 1 Can (28 Ounces) Whole Tomatoes 1/2 Jalapeño Pepper 1/4 Cup Cilantro Leaves 1 Small Onion 1 Small Clove Garlic Juice of 1 Lime 1/4 Teaspoon Ground Cumin 1/4 Teaspoon Crushed Fried Oregano Salt and Pepper to Taste Directions Drain the can of tomatoes. Remove the seeds from the jalapeño. Cut the onion in half. Peel the garlic. Add all ingredients into your blender. Blend and Enjoy! Other Recipes You May Like
